![]() Cream of Mushroom Soup. Be sure to use the condensed cream of mushroom soup.Chicken Broth. You could simply use water, or use water and a chicken bouillon cube or Better Than Bouillon.If you want to use canned French-style green beans then be sure to read the recipe notes in the recipe card below because the recipe will have to be modified if you make that substitution. Fresh green beans are highly recommended. However, if you are looking for the specific measurements of each ingredient, be sure to scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one. How Do I Make Instant Pot Green Bean Casseroleīelow I discuss the ingredients and possible substitutions in case you don’t have a specific ingredient on hand. It only requires only 6 ingredients and that is including salt and pepper. Furthermore, it is really quick and easy to make it in the Instant Pot. However, this Instant Pot Green Bean Casserole can free up both your oven space and stovetop space. Normally during Thanksgiving, oven space is extremely limited because you have to cook all of the Thanksgiving Recipes, like Roast Turkey and other casseroles, like the Sweet Potato Casserole, Corn Casserole, Squash Casserole, and Hash Brown Casserole. I love my Instant Pot, and I know I’m not alone in that because I know there are millions of folks out there that love theirs too. I decided to make a green bean casserole in the Instant Pot. Instead, People are celebrating Thanksgiving at home with their immediate family and those in their close circle. I can’t believe Thanksgiving is just over 2 weeks away! This year Thanksgiving is going to be quite different due to the pandemic. It is easy, delicious, and frees up precious oven space when preparing for a holiday dinner. Add 1 tablespoon of the butter to a skillet to heat up over medium heat.Save time and oven space by making the traditional Green Bean Casserole in the Instant Pot. French Fried Onions are classic in this dish, and feel free to use them if you'd like! I love the onion flavor from the pan fried shallots here, but if you like that crispy crunchy topping, grab a can of the classic onions instead!įirst, we'll make our crispy shallot topping. You can do this in a separate pan, but I just used one pan to save on dishes.Frozen green beans also work well here, treat them as you would fresh and be sure a good amount of the liquid evaporates from the skillet so the casserole isn't too soupy.You can use canned green beans if you like! 2 large 28-ounce cans will be the perfect amount for this casserole.If you prefer to not buy a shallot or don't have one, about ⅓ cup of thinly sliced onion can be substituted no problem.Use full fat sour cream at all times for the best flavor and texture of the sauce.If you'd like to make this vegetarian, sub vegetable stock for the chicken stock. ![]() ![]() ![]() If you're going to make this dish and bake it right away, preheat the oven to 375F. You also need sliced mushrooms and, again, any kind you like goes! You also need butter, garlic, soy sauce, chicken stock, flour, sour cream, and 2 shallots. I cut green beans in half for casseroles so that they are a little closer to bite-sized. Ingredients: fresh green beans! Or haricots vert! I like thin green beans because they're pretty and cook slightly faster, and I get mine at Trader Joe's, but any green bean that you like is just fine. ![]()
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